Heparin (0.2%), 5 ml

Heparin is a 10-12 kDa polysaccharide produced in mast cells. Heparin inhibits blood coagulation through binding and activation of anti-thrombin [1] and acts as a cofactor to basic Fibroblast Growth Factor-2 (bFGF) [2, 3, 4].

The effect of heparin on cell growth and morphology in vitro is cell-type dependent and may promote or inhibit cell proliferation. Culture media may be supplemented with heparin solution (HEP) at 1:1000-1:100 (0.36 – 3.6 U/mL). The optimal concentration should be determined for individual cell types and culture conditions.

Concentration

2 mg/mL heparin sodium salt (from porcine intestinal mucosa) in Dulbecco’s Phosphate-Buffered Saline, sterile-filtered. Potency: > 180 Units per milligram*.

*Units are USP (United States Pharmacopeia units) and indicate heparin potency by weight. Units are not evaluated by ScienCell but are provided by supplier.